Thursday, February 2, 2012

Black Bean Soup


Ingredients:
2 cans of black beans
1 can of chicken broth
1 onion, chopped
3 pieces of bacon, chopped
1 clove of garlic
1 tablespoon of worcestershire sauce
1 tablespoon of ketchup

Directions:
Put the bacon in the pot first for a few minutes. Then add onions and garlic. Cook until onion is soft.
Add ketchup and worcestershire sauce. Then add two cans of black beans and can of chicken broth.
Cook until soup boils, then cool a bit. Blend half of the soup in a blender and then put back in soup pot.

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